Blog Archives

Galician Broth - A Taste of Rural Galician Cuisine

Quite often when you research information into the various cultures and cuisines that make up countries it is quite possible to find a common theme common name for the food of that country. Such as French food, Italian food etc but with the regards to Spanish food or more accurately described as recipes that originate from the country of Spain it could be argued that it is not quite that simple. The reason for this is that you could quite easily argue that technically there is no such thing as ...
Read the rest of this entry »

Tasty Flautas

flautas Published by: Quepasa Recipes 1 lb ground beef 12 corn tortillas 1 tbsp powdered bouillon a pinch of cumin a pinch of pepper a pinch of powdered garlic oil Servings: 4 Preparation Time: 15 Min. Cooking Time: 20 Min. INSTRUCTIONS FOR FLAUTAS knead the meat together with the bouillon, garlic, pepper, salt, and cumin. Shape small pieces of meat as cylinders. Roll them up with the tortilla tightly; you can use a toothpick to secure them if necessary. Heat the oil and fry the flautas ...
Read the rest of this entry »

Healthy Homemade Barbecue Recipes

You know how you can easily use healthy homemade barbecue recipes ideas to cook delicious BBQ meals at home. Having your own BBQ outdoor party is a fun way to get together with family and friends and enjoy a healthy, homemade meal. Today with the fast and easy barbecue recipes available online, you can barbecue all kinds of food - from pork, chicken and beef... to seafood like salmon, fish and shrimp. You can even make your own homemade BBQ sauce at home to make your meal much more delicious. ...
Read the rest of this entry »

Important Facts to Consider When Purchasing a Slow Cooker

A slow cooker or a crock pot is an appliance that offers convenient preparation of meals. There are things that should be considered when finding the perfect slow cooker for your kitchen. Slow cookers are great for cooking side dishes, entrees, stews and soups. They are versatile enough, especially in preparing specialty foods, cakes and other desserts. It can simplify preparation of everyday meals. Slow cookers have built-in heating elements, along with an insulated shell and an inner ...
Read the rest of this entry »

Cuban Cuisine

Cuban Cuisine is a fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. A traditional Cuban meal would not be served in courses; rather all food items would be served at the same time. The typical meal could consist of plantains, black beans and rice, ropa vieja (beef), Cuban bread, pork with onions, and tropical fruits. Black beans and rice, referred to as moros y cristianos (or moros for ...
Read the rest of this entry »

Easy Salsa Recipe for a Football Game Fiesta Party

Fall marks the beginning of football season and if you're like most red-blooded American males, during this time of year you'll most likely be camped out on your couch in front of the television with a few of your friends to watch you favorite teams play.  This, of course, gives you a pretty good excuse to have even more fun by throwing an awesome party.  And what better theme to have for your party than a Mexican fiesta where you can impress your friends with your Mexican cooking skills and ...
Read the rest of this entry »

Help Those Gallstones with Sherbets

No matter how long it's been since our first unforgettable candy experience, there's only thing that matters now.  Those candies are back.  Those retro sweets are making their way to us again with perhaps tenfold the flavor, fun and satisfaction.  Why?  Because we yearned for them for so long and now that they're actually here, we just love them more.  Yes, those Fried Eggs, Friendship Rings, Jelly Bean Love Hearts, Jelly Cherry Lips, Kola Kubes, Love Hearts, Hearts Dip, Parma Violets, ...
Read the rest of this entry »

Pasta Salad Basics

If you can boil water you can make a quick and tasty pasta salad with very basic ingredients. All you need is pasta, vegetables, dressing and any other ingredients you may have handy. Whatever type of pasta you have in your cupboard, from spaghetti to rigatoni or even that old box of macaroni and cheese, you can create a great salad in the time it takes the pasta to cook and cool. The first thing to do before you start cooking any noodles is to look through your kitchen and decide which ...
Read the rest of this entry »

Vegetarian Burgers And Stuffed Potatoes

Its not always easy being a vegetarian. I found that most foods taste bland until you get the hang of cooking without meat. I cooked with meat so long that I felt lost when my doctor told me to stop eating meat, especially beef. Here are two really yummy recipes for the vegetarians that my friends and I put together. Give them a try. I think you will agree that they make being a vegetarian a lot more enjoyable. MUSHROOM BURGERS 1 pound fresh mushrooms, sliced 1 large onion, minced 2 slices ...
Read the rest of this entry »

Ideas For Cooking In Your Microwave

This article contains tips on cooking in your microwave. I have found that most people have a microwave but very few people use it to its fullest potential. The ideas in this article use Tupperware's Oval Cooker. However, I am sure you can adapt them in any microwave safe cookware. Corn on the Cob Remove husks from the corn and place the corn in the oval cooker with the collar and cover. Cook on high in microwave for two minutes per ear. If using Tupperware's Oval Cooker you will not need to ...
Read the rest of this entry »

Valentine's Day Menu

If you want to make a difference this Valentine, try cooking that special meal for your loved one. Express your Valentine wishes in a different way by preparing a theme valentine recipes. Or you can do it together, isn't that a great way to kickstart a great romance or rekindle an old one. Strawberries In Red Wine * 3/4 cup Fresh Strawberries * 1 1/2 teaspoon Sugar * 1 teaspoon Orange Flavored Liqueur * 1/2 teaspoon Cognac * Red Wine For each serving, spoon 3/4 of a cup quartered fresh ...
Read the rest of this entry »

Easy to Make Omelets

An omelet or omelette is a breakfast food that consists of an egg based wrapper around a filling of your favorite foods. Omelets are very easy to make and require little time to create. Always be sure that your fillings are pre-cooked or able to be finished in the time available. Basic ingredients needed for one omelet: 2 eggs Oil, non-stick spray, butter or margarine Salt and/or pepper (optional to taste) Filling Suggested fillings for an omelet: Ham, cheese, green peppers and onions Chopped ...
Read the rest of this entry »

“The Shepherd of Brie” - Award Winning Pastel

Debbie Hughbanks was extremely honored to have received a Second Place Award in Pastels at the 2010 Art Show at the Dog Show held early this year in Wichita, Kansas. This annual competition is a national event and receives hundreds of submissions from both two-dimensional and 3-D artists depicting dogs in every imaginable setting.             Her painting is of a Briard herding sheep. I was happy with my composition and light and was ...
Read the rest of this entry »

Food Safety Tips For The Holidays

Did you know that the turkey you thawed on the kitchen counter, instead of in the refrigerator, could now contain bacteria levels high enough to harm human life, even though you can't see, smell, or taste it? There's nothing better than a home cooked meal during the holidays. But, with all the special effort that goes into making one, your holiday meal could be ruined if the food has not been stored, prepared, or cooked properly. Food experts agree that the safe handling of food should be a ...
Read the rest of this entry »

Healthy cooking for those with little time

Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your cooking time. One way to cook healthy meals that are easy to prepare is to plan your meals around several key foods that can be prepared in large quantities and used in several different recipes on consecutive nights. This method of making meals last is ...
Read the rest of this entry »

Avoiding fat for healthier eating

While some fat in the diet is necessary, and it would be a mistake to try to eliminate all fat from the diet, most people simply eat too much fat. Cutting back on fat is an important part of creating a healthier diet and lifestyle. There are a number of good reasons for cutting back on levels of dietary fat. Those reasons include:  Lowering levels of dietary fat helps in weight loss and weight management. Fat contains twice as many calories per gram as protein and carbohydrates, so ...
Read the rest of this entry »

Food questions and answers

A Cup Cake Recipe Calls For 5 1/2 Cups Of Flour To Make 4 Dozen Cup...We must first know how many cups/what quantity of sugar is called for contained by the recipe for 4dz cupcakes to do the math to figure out the proportional amount for 15 dz... (we can figure as long... A Doughnut Shop Charges $0.70 For Each Doughnut And $0.30 For A Carryout...Solve the word problem using substitution I believe the question is something like How many doughnuts next to carryout boxes can Shirley buy with ...
Read the rest of this entry »

Tips for Selecting the Right Beef Cuts for Your Meal and Budget

When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts. Beef is the widely consumed animal protein through out the world when compared to any other meat. Hence it is important for a good steward to select a good piece of beef for his wonderful recipe. Grading of beef cuts The beef is usually graded into three categories ...
Read the rest of this entry »

Use Up Those Leftovers!

Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently. Be sure to refrigerate leftovers promptly and use them within one or two days or freeze. If you have any doubt about whether a food is still safe to eat, throw it out! Keep your leftovers in a section of your fridge that you designate only for leftovers. Then it's easy to see what ...
Read the rest of this entry »

Cooking with Herbs

Imagine going through life's palatal journey without spices and herbs to surprise and amaze the taste buds.  Herbs have long been part of cultures and civilizations, stretching long histories and influences in many profound ways.  Since time immemorial, societies have made a complex process out of harvesting, blending, and consuming herbs.Today, there is a long list and variety of culinary herbs applied in cuisines around the world.  These are mainly used as substitutes for salt and other ...
Read the rest of this entry »

Barbecue Recipes: The Best Which You Can Ever Think Of!

Lots of individuals misuse the term barbeque by utilizing it to define anything that's cooked on the grill or an oven having a spicy tomato sauce utilized on it. But barbecue is not a dish, it's a boiling technique and there's a vast difference among grilling and barbecuing. Grilling is carried out straight over the heat but is a lot more healthy choice than barbecuing since additional oils and other fats are seldom utilized.Barbecuing, in generally contains cooking meat at low temperatures for ...
Read the rest of this entry »

Eating Rainbow Foods While Personal Training and Exercising

The latest Australian nutritional promotion states "eat two serves of fruit and five serves of vegetables" a day to get your recommended daily intake of nutrients. But how strict is this? It's a great guideline, but variety is the spice of life. If you love fruit and hate veggies, don't worry if you have five serves of fruit and two serves of veggies, it will pretty much do the job. Both are high in similar vitamins. A great idea is to eat from the rainbow. This means fruit and veggies with a ...
Read the rest of this entry »

Learning the Two Simple Methods of Cooking Couscous

One of the best alternatives for traditional pasta, couscous is a special type of wheat that is commonly used in dishes that originated from North Africa. Many people agree that this wheat goes well with delicious fish viands, as well as dishes that have hot and spicy flavors. In addition, everyone can eat couscous for breakfast by adding milk and other fruits to the wheat. However, to those who are health conscious they can always add delicious and nutritious salad dressing to this wheat to ...
Read the rest of this entry »

Feeding a Family on a Budget

If you only had $300 a month to spend on groceries for a family of four, could you do it? What sort of food would make the list and what would stay tauntingly on the store's shelves? Whatever your reason for having a tight budget, the truth is that going to the grocery store without a plan is a BIG budget breaker. And sadly all that cash ends up vanishing into our stomachs and then...let's stop there. Could you save $25 a month on groceries? How about $50 or $100? Possibly you could cut your ...
Read the rest of this entry »

Shopping for Ingredients for a Well Stocked Kitchen

You've read your recipe. Now it's time to go shopping for all the ingredients to create your culinary masterpiece. Make a list of what you need. Do you have any ingredients in stock? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you're missing and how much you need. If you're just cooking for one or two, don't get the family packages of perishables unless you can freeze the extra and use it up before it gets freezer burn. Most dry ...
Read the rest of this entry »

Japanese Cuisine, Part One -- Teppanyaki

Japanese food may be a bit of a mystery for many people and there are many who may think it consists only of raw fish, something they would never want to eat. Well, the good news is that there are many different forms of Japanese cuisine and most of them involve cooking.In fact, unless you live in a area that has access to really fresh fish, the Japanese restaurants in your town will have a hard time presenting top-quality sushi and sashimi, the most common forms of raw Japanese cuisine. This ...
Read the rest of this entry »

Taco Salad

Taco Salad 1 pound lean ground beef 1 tablespoon chili powder 1 head iceberg lettuce, chopped or shredded 1 bunch romaine lettuce, chopped 3 large tomatoes, diced 1 green bell pepper, diced 1 red bell pepper, diced 1 bunch green onions, chopped 1 (4 oz.) can jalapeno peppers or 3 to 4 fresh ones, finely chopped 1 (15 oz.) can red kidney beans, drained 1 (15 oz.) can garbanzo beans, drained 1 (12 oz.) bag shredded Cheddar cheese, divided 2 (14.5 oz.) bags corn tortilla chips, crushed 2 cups ...
Read the rest of this entry »

How To Make Sausage and Cornbread Cabbage Rolls

Here is a simple method to make fantastic Sausages and cabbage rolls! Try it when you have time... Ingredient: 4 ea Large Cabbage Leaves 1/2 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c Water 1 c Apple Chopped (1 Med) 1/3 c Apple Juice Or Cider 1/3 c Cornbread Stuffing Mix 1 ts Cornstarch 2 tb Apple Juice Or Cider 1/2 ts Instant Beef Bouillon Method: Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear ...
Read the rest of this entry »

The Fair And The Dutch Ovens

Commonly known as the camp oven, the Dutch oven is indeed a very versatile piece of cooking equipment. Based from its nickname, you can use it during camping and outdoor cooking. This oven is designed so as to cook and prepare food the easy way when you are outdoors. And since it is usually made from cast iron or aluminum, cooking with it over hot coals or burning wood is not a problem. Another type of Dutch oven is the modern version of it. The style and the materials used are almost the same, ...
Read the rest of this entry »

A Passion For Grilled Vegetable Sandwiches

Grilling vegetables is an alternative to meat and seafood. You can make healthy vegetarian sandwiches or salads. Vegetarian Grilling We most often grill meats like chicken, pork and beef. But aside from these and seafoods, vegetables. This is very popular in Greek cooking. Hence, for people who value their health and would like to try new variations in what they eat, try to grill vegetables in your next meal. Vegetables are more delicate compared to meat that it is more easily cooked in just ...
Read the rest of this entry »

Healthy and Delicious Wedding Food

If you live a healthy and active lifestyle, there is no reason that your wedding should not reflect that. Especially when it comes to the menu, you have the opportunity to share your way of life with your guests. This is how to serve healthy and delicious food at your wedding that your guests will enjoy. At many weddings, there is a lot of food, and while it is often good tasting, rarely is is all that good for you. Heavy sauces, big pieces of beef, and sugar-laden cakes are the norm. This is ...
Read the rest of this entry »