Blog Archives
Summer BBQ Recipes - Barbecue Cook book
It is time to think about summer BBQ recipes and get ready for summer time barbequing. When barbecuing, it is important to know several things to ensure your party goes flawless. Many kinds of meats and side dishes are used for barbequing. Generally, folks grill beef, pork, and fish. Look for meats that are packaged and specifically cut for barbecue in your grocery store.Conventional side dishes include potato salad, beans, and coleslaw. These sides are simple to cook and store until it is time ...Read the rest of this entry »
Getting To Know Pinot Noir
Pinot Noir is a fiddly little grape to grow but when it's at it best it produces some of the most esteemed and expensive wines in the world. Read on learn more about this exciting little grape. Styles of Pinot NoirPinot Noir is a thin-skinned grape and it produces a light to medium bodied red wine. Depending on where it is grown, styles range from red fruit through to back cherries accentuated by spices and flavours of mushrooms. Prestigious Burgundy The classic region for Pinot Noir wines is ...Read the rest of this entry »
Italian Flat Leaf Parsley...
Italian parsley (sometimes known as flat-leaf parsley) is a green herb with serrated leaves and a clean, slightly peppery taste. It has flat leaves and grows to a height of one and half feet (4cm). While many are familiar with curly leafed parsley, which often shows up as garnish in restaurants, you may not be equally familiar with the flatter-leafed Italian parsley, a close cousin. Although there are more than 30 varieties of parsley, Italian Parsley is favoured by both professional cooks and ...Read the rest of this entry »
Vote for the Environment- Choose Organic Meat
Your everyday meat choices are important - and not just because they impact your health and well being. Making healthy "green" choices for yourself and your family can also benefit the environment for generations to come. When you support organic agricultural practices by choosing organic meat and other organic foods, here's what you do for the planet:Reduce unhealthy chemicals and toxins in our environment.Most crops in the US are grown with the aid of various synthetic chemicals including ...Read the rest of this entry »
Meat and Potatoes meet the Modern Day Cook
There has been a big push toward healthy eating in the last
couple of decades. This trend may be bringing longevity and
healthy lives but something has been lost, the traditional meat
and potatoes meal.
Here is a newer version of a time honored tradition that is
tasty and satisfying. The lemon addition to the mashed potatoes
is a surprisingly delicious twist.
Marinated Beef Tenderloin with Lemon Herb Mashed Potatoes
Marinated Beef Tenderloin
2/3 Cup Vegetable Oil
¼ Cup White Wine Vinegar
¼ ...Read the rest of this entry »
Once-A-Month Cooking
Once-A-Month Cooking By Christine Abela oamc@geckogully.com
Every evening, all around the world, the same dilemma faces many
homemakers. What can be prepared for tonight's dinner with a
minimum of fuss that will be filling and nutritious?
With a little forward planning, you can have a month of meals
waiting in the freezer, ready to be thawed and heated. All you
need to do is add simple side dishes or a salad.
This approach is known as Once-A-Month Cooking (or OAMC for
short). The basic ...Read the rest of this entry »
Mock Duck Has Come to Us
My favorite meal is meatloaf because whenever my mother made
meatloaf my father would pull out of a drawer a cardboard cut
out of a duck's head and a pair of wings. To the delight of the
hungry children - we were 4 - he would announce, "Children, your
mother has made us mock duck. Mock duck has come to us" and grin
at my mother. I thought that mock was a special type of duck
that only my family knew about and that may be my mother caught
in the ravine behind the house. It was sort of like Santa ...Read the rest of this entry »
Atkins Shopping Tips
When you start the Atkins diet, you are entering a new world of eating. And nowhere is that more apparent than at the supermarket. Suddenly, all of your stand-by foods like macaroni and cheese, pasta and bread are no longer on your shopping list. When you go shopping for the first few times you may feel like a fish out of water. However, with a bit of practice you'll feel just as comfortable as you were with your previous shopping lists. Successful Atkins shopping starts before you reach the ...Read the rest of this entry »
Planning Dinner
Cooking dinner is part of most of our lives. Some of us enjoy it
while others do it out of necessity. Whether we enjoy cooking or
not, for most of us, deciding what to make for dinner can be the
hardest part of preparing the meal.
When I was a young mother, I remember dreading the four o'clock
hour as it came around when I still had not decided what to fix
for dinner. Sometimes the kids would ask, "What's for dinner?"
as that time of day approached. In frustration I would
contemplate making ...Read the rest of this entry »
Atkins Induction
Atkins diet foods are easy to find and available everywhere. There are many varieties to choose from, whether you pick prepackaged low-carb diet foods or make your own meals. No matter how you want to do the Atkins plan, there is a solution out there for you. You'll need to keep the Atkins food pyramid in mind when you make food choices. The Atkins pyramid looks much different than the USDA Food Guide Pyramid. The base of the pyramid consists of protein sources such as eggs, fish, beef, chicken ...Read the rest of this entry »
How to Make a Tasty Diabetic Meal featuring Sweet and Sour Pot Roast (Not Limited to Diabetics)
If you or a family member are diabetic, here is a menu for a delicious meal that shouldn't raise your blood sugar level. It is perfect because no one will even suspect it is a diabetic meal. The whole family will love it. The featured entree is Sweet & Sour Pot Roast which is a very easy dish that cooks on top of the stove. The aroma filling your house will be very enticing. For your side dish these Glazed Carrots with Onions add a special touch. Cooked carrots should always ...Read the rest of this entry »
Making delicious fish and seafood part of your healthy diet
Maximizing protein content while minimizing fat and calories is
a goal of many people who are trying to lose weight, gain
fitness or just enjoy a healthier diet. There are few foods that
combine low fat, low calories and high protein the way fish and
seafood do.
In addition, the protective oils in many cold water fish are
being studied for their possible role in preventing heart
disease and lowering levels of cholesterol in the bloods.
In addition, fish dishes are delicious, easy to prepare ...Read the rest of this entry »
Summary of Gordon Ramsay Cooking for Friends Cookbook
Cooking for Friends is for me one of Gordon ramsay's best cookbooks. A wide variety of recipes to suit every palate and cooking ability, it really is a great investment. The book is also beautifully put together with amazing photos that will make your mouth water. From the front cover flap:- 'Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking s fun and everyone gets involved in preparing food for family and friends. The food ...Read the rest of this entry »
Wine and Cheese For Beginners
There is a great deal to know about wine besides the difference between red and white. Wine can be a very enjoyable experience as long as you pick, store and serve it correctly. The ability to pair wine with food correctly is a great skill and can really make an impression on a date or at a dinner party. The two most popular types of wine, red and white, pair with very different foods and are distinct in flavor. White wines are made with Chardonnay and Sauvignon Blanc grapes. Full bodied red ...Read the rest of this entry »
Feeding A Family on $300 A Month
If you only had $300 a month to spend on groceries for a family
of four, could you do it? What sort of food would make the list
and what would stay tauntingly on the store's shelves?
Whatever your reason for having a tight budget, the truth is
that going to the grocery store without a plan is a BIG budget
breaker. And sadly all that cash ends up vanishing into our
stomachs and then...let's stop there.
Could you save $25 a month on groceries? How about $50 or $100?
Possibly you could cut your ...Read the rest of this entry »
Russian Cuisine
Let them eat cake.
So said Marie Antoinette, Queen of France, upon being told that
the peasants were rioting in the streets because they had no
bread. It has been cited for over two centuries as an indictment
of the arrogance of the aristocracy - but in reality, the young
queen may simply not have understood why, lacking bread, a
person would not turn to cake. Such was the separation between
the tables of the privileged and those of the poor.
Nowhere was that separation so evident, though, than ...Read the rest of this entry »
Buying Organic Foods Online
Shopping for organic foods can be time consuming and even frustrating if you don't find a good selection. Depending on where you live, you may have lots of access to organic foods but not every one has that luxury. Even if you do, the fact that you would have to shop for them can be exhausting. Many people would love to be able to spend their time doing something else that they enjoy. Buying organic foods online may be your solution to either one of these problems. There are several places ...Read the rest of this entry »
Comfort Food Trends Bring Us Back to our Roots
Comfort food. It even sounds warm and welcoming - like cuddling
up by the fire on a cold winter day. Comfort food trends have
seen a real resurgence in recent years and our desire for
comfort food seems to be holding strong. So what is comfort
food? Generally it's the food we have good memories about, the
food we think of when we hear the word homemade, and that
reminds us of simpler times.
The list of favorite comfort foods can be different for each of
us. While homemade macaroni and cheese ...Read the rest of this entry »
Grilling Burgers
Grilling Burgers are the 'o' so typical summer cookout past time. They are one of the most basic of American fare around. I honestly cannot think of anything else more American and basic than the hamburger. Take for instance that American's on average eat 2-3 hamburgers a week. Come spring and summertime that number increases to 3-4 a week! Once warm weather hits, you quickly begin to see grills coming out, smoke in the sky, and the sweet aroma of sizzling meat. I know many people who take ...Read the rest of this entry »
HCG Dieter Gourmet Cookbook - T. Skye HCG Cookbook Review
For all of you people out there who want to lose weight, reshape your body, and enjoy delicious gourmet meals, Tammy Skye is offering you a treat ' the HCG Dieter Gourmet Cookbook ' to add spice to your limited, repetitive, and boring food choices.Click Here for HCG Dieter Gourmet Cookbook Best Deal Now!HCG or otherwise known as Human Chorionic Gonadotropin is a hormone found naturally in the human body. Pregnant women produce high levels of this hormone, accounting for their nausea. For this ...Read the rest of this entry »
Traditional Wild Rice Spiced Up With Gourmet Seasoning
As the warm lazy days of summer give way to the cool crisper
days of autumn, a Northern Minnesota specialty finds its way to
the dining room table once again. Whether tossed into a
casserole, whipped into a hearty soup, baked into warm bread, or
simply missed with gourmet spices and seasonings, wild rice has
long been a Minnesota Favorite.
While true authentic Minnesota Wild Rice is not always easy to
come by, using a gourmet wild rice seasoning is an easy way to
replicate the taste. The ...Read the rest of this entry »
Use Spices To Cook Like A Connoisseur On A Paupers Budget!
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Don't have the money to make delectable dishes?
Or just
don't know the secrets of flavoring with spices and
herbs, and making food stretch?
The former is
never right no matter what your income is.
If
you have the money to buy enough food to at least feed your
family then you have enough money to make whatever you feed them
enjoyable, even if it's a vegetable dish.
Yes, with the
right spices or herbs, and recipes, the children in your family
will come to love vegetables. My ...Read the rest of this entry »
Tips You Should Know When Buying Prime Rib
Six Ways to Make Sure you are Buying the Best Prime Rib Available The best grade of rib or any type of beef is of course prime grade. The problem comes in when trying to buy prime grade beef, there is only 20 percent of prime grade beef in America cut and most of this grade of beef finds its way to those fancy restaurants. Some prime rib can be found in your local grocery store and some in the butcher shop. If you are lucky enough to find prime grade then you will still need to know how to make ...Read the rest of this entry »
Eating History - The Way to a Viking's Heart is Through his
Food history has always interested me. We can learn a lot about
our present eating habits from what our ancestors ate. I've read
up on the subject and I've even hosted a few parties serving
period foods. Today we'll talk about the Vikings. With the help
of our friends the archaeologists, food finds have been made.
The Scandinavian people of the 8th through 11th centuries were
not as limited in terms of their diet as some might think. They
were masters of the sea and ate everything from oysters ...Read the rest of this entry »
Chili Recipe - A Red Chili Nightmare!
This chili recipe is, indeed, a really nightmare! Taste it only
when curiosity becomes unbearable and courage is strong! :o)
Ingredients: - 1 cup Pinto beans, dried
- 1
tsp Paprika
- 5 cups Water
- 1 Nutmeg, ground,
whole
- 2 tbsp Lard
- 1 tsp Cumin
- 1 tbsp
Bacon drippings
- 2 tsp Oregano, dried, pref.
Mexican
- 1 Onion
- 4 tbsp Sesame seeds
- 12 oz Pork sausage, country-style
- 1 cup Almonds,
blanched, skins removed
- 1 lb Beef, coarse grind
- 12 Red chiles, whole dried
- 4 Garlic cloves
- 1 tsp Anise
- 1 1/2 oz Milk
...Read the rest of this entry »
Information About The Barbeque Pit
The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen. Barbecue pits were very popular in 1950's. Just about everyone had one in their back yard. Back then groups of friends and family got together more often. Today with our busy lives we just don't seem to find the time for the backyard barbecue pit. Too bad! Finding plans to build your own back yard BBQ can be a bit of a challenge. The best ...Read the rest of this entry »
The Truth About Turkey
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All along, turkey has been associated to once a year family
feasts. You know, the Thanksgiving turkey. The Christmas turkey.
Roast turkey stuffed with some yummy stuffing, eaten with gravy
or cranberry sauce is a must for the end of the year
celebrations.
The fact is, turkey is such a healthy meat, it should not be
reserved ONLY for Christmas and Thanksgiving. You should have
turkey as part of your daily diet. Especially the breast meat of
the turkey, without the skin.
Why?
3 reasons. ...Read the rest of this entry »
Easiest Barbecue Sauce
3 tb Catsup 3 tb Brown sugar 2 tb Vinegar 1 ts Salt 1 ts Lemon
juice 1 ts Dry mustard 2 tb Worcestershire sauce 1 ts Chili
powder 4 tb Water 1 ts Paprika 2 tb Cooking oil 1/2 ts Red
pepper Combine all ingredients in a quart jar; shake well and
refrigerate until ready to use as a basting sauce for barbecue
chicken, beef or pork.
About the author:
Grab more free recipes at http://recipe-directory.netRead the rest of this entry »
Stay Healty, Eat more Fish and Seafood
Stay Healthy, Eat Fish and Seafood
There are a lot of very good reasons to eat fish and seafood.
Fish is a source of high quality protein, and is low in fat and
cholesterol.
Fish and seafood are an excellent source of Vitamin B12, Vitamin
D, Magnesium and Omega 3 fatty acids. There is now a lot of
evidence that people who regularly include fish in their diet
have a lower risk of unwanted weight gain.
The Omega 3 fatty acids that Fish is rich off are a very
important factor in the health ...Read the rest of this entry »
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